Pecan pie #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | C and H Golden Brown Sugar |
| (firmly packed) | ||
| 3 | Eggs | |
| ¾ | cup | Corn syrup (light or dark) |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | cup | Pecans (halves or pieces) |
| 1 | Unbaked 9\" pastry shell | |
Directions
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias Recipe By :