Pecan pie (chef's)

Yield: 8 servings

Measure Ingredient
3 eaches eggs
¼ cup honey
½ cup pure maple syrup
2 tablespoons molasses
1 each pinch salt
1 tablespoon vanilla
¼ cup butter, melted
2 cups whole pecans
¼ teaspoon nutmeg
1 each whole wheat pie crust

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350 degrees for 30-45 minutes. Nuts will rise to top and form crusty layer.

Serves 8

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