Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | eggs |
| ¼ cup | honey |
| ½ cup | pure maple syrup |
| 2 tablespoons | molasses |
| 1 each | pinch salt |
| 1 tablespoon | vanilla |
| ¼ cup | butter, melted |
| 2 cups | whole pecans |
| ¼ teaspoon | nutmeg |
| 1 each | whole wheat pie crust |
Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350 degrees for 30-45 minutes. Nuts will rise to top and form crusty layer.
Serves 8