Classic pecan pie

Yield: 8 servings

Measure Ingredient
3 eaches EGGS
1 cup KARO LIGHT SYRUP
1 cup SUGAR
2 tablespoons MAZOLA MARGARINE, MELTED
1 teaspoon VANILLA
1½ cup PECANS
1 x PIE SHELL, DEEP DISH

PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN.

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