Classic pecan pie

8 servings

Ingredients

Quantity	Measure	Ingredient
3	eaches	EGGS
1	cup	KARO LIGHT SYRUP
1	cup	SUGAR
2	tablespoons	MAZOLA MARGARINE, MELTED
1	teaspoon	VANILLA
1½	cup	PECANS
1	x	PIE SHELL, DEEP DISH

Directions

PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN.