Yield: 6 Servings
|¼ cup||Melted butter|
|1¼ cup||Light corn syrup|
|1¼ cup||Firmly packed brown sugar|
|1 teaspoon||Vanilla extract|
|1 \N||Unbaked 9-inch pastry shell|
|1 cup||Chopped pecans|
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla. Mix well. Pour into pastry shell. Sprinkle with pecans. Bake at 350 degrees for 45-50 minutes. Yields one 9-inch pie.
NOTE: The pecan pie from the Camelia Grill is so delicious; they often get requests to mail pies across the country.
THE CAMELLIA GRILL
FROM SOUTHERN LIVING, 1980
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .