Pecan pie #04

Yield: 6 Servings

Measure Ingredient
3 \N Eggs
1 cup Brown sugar
2 tablespoons Butter
1½ cup Pecans
1 teaspoon Vanilla
1 cup White Karo syrup
1 \N Unbaked pie shell

Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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