Pecan pie 3

1 Servings

Ingredients

QuantityIngredient
4largesEggs,; lightly beaten
¾cupSugar
½teaspoonSalt
cupLight corn syrup
2tablespoonsMelted butter
1teaspoonPure vanilla extract
cupChopped pecans
19-inch pie shell,; unbaked

Directions

Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add corn syrup, butter and

vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg

mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes.

Serve warm.

Yield: 8 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE040 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 23:25:40 -0400 From: Rowaan <Rowaan@...>