Pecan pie 3

Yield: 1 Servings

Measure Ingredient
4 larges Eggs,; lightly beaten
¾ cup Sugar
½ teaspoon Salt
1½ cup Light corn syrup
2 tablespoons Melted butter
1 teaspoon Pure vanilla extract
1¾ cup Chopped pecans
1 \N 9-inch pie shell,; unbaked

Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add corn syrup, butter and

vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg

mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes.

Serve warm.

Yield: 8 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE040 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 23:25:40 -0400 From: Rowaan <Rowaan@...>

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