Pecan pie rbtn28a

Yield: 8 servings

Measure Ingredient
3 eaches Eggs
1 cup Karo corn syrup light/dark
1 cup Sugar
2 tablespoons Mazola margarine melted
1 teaspoon Vanilla
1½ cup Pecans
1 each Unbaked (9\") pie shell

In large bowl stir first 5 ingredients until well blended . Stir in pecans. Pour into pie shell. Bake in 350F oven 50 to 55 min. or until knife inserted halfway between center and edge comes out clean. Cool.

Serves 8

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