Pecan pie #03
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; beaten | |
| ½ | cup | Light corn syrup |
| ½ | cup | Dark corn syrup |
| 4 | tablespoons | Melted butter |
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Flour |
| 1½ | cup | Pecans; whole pecans look best |
| 1 | (9-inch) unbaked pie shell | |
Directions
Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans & pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use sharp knife to cut pie.
MRS R.J. (LOU) LUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .