Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs; beaten |
| ½ cup | Light corn syrup |
| ½ cup | Dark corn syrup |
| 4 tablespoons | Melted butter |
| ¾ cup | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Flour |
| 1½ cup | Pecans; whole pecans look best |
| 1 | (9-inch) unbaked pie shell |
Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans & pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use sharp knife to cut pie.
MRS R.J. (LOU) LUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .