Pecan pie 1

8 servings

Ingredients

QuantityIngredient
½eachButter; stick
3eachesEgg
1cupSugar
1cupKaro; white
3tablespoonsCorn meal
1teaspoonVanilla
1eachSalt; pinch
1cupPecans; chopped
1eachPie shell

Directions

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well.

Pour into pie shell, and bake 1 hour at 300 degrees.

Allow to cool and serve.