Pecan pie 1

Yield: 8 servings

Measure Ingredient
½ each Butter; stick
3 eaches Egg
1 cup Sugar
1 cup Karo; white
3 tablespoons Corn meal
1 teaspoon Vanilla
1 each Salt; pinch
1 cup Pecans; chopped
1 each Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well.

Pour into pie shell, and bake 1 hour at 300 degrees.

Allow to cool and serve.

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