Pecan pie 1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Butter; stick |
| 3 | eaches | Egg |
| 1 | cup | Sugar |
| 1 | cup | Karo; white |
| 3 | tablespoons | Corn meal |
| 1 | teaspoon | Vanilla |
| 1 | each | Salt; pinch |
| 1 | cup | Pecans; chopped |
| 1 | each | Pie shell |
Directions
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.