Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ each | Butter; stick |
| 3 eaches | Egg |
| 1 cup | Sugar |
| 1 cup | Karo; white |
| 3 tablespoons | Corn meal |
| 1 teaspoon | Vanilla |
| 1 each | Salt; pinch |
| 1 cup | Pecans; chopped |
| 1 each | Pie shell |
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.