Yield: 8 servings
Measure | Ingredient |
---|---|
½ each | Butter; stick |
3 eaches | Egg |
1 cup | Sugar |
1 cup | Karo; white |
3 tablespoons | Corn meal |
1 teaspoon | Vanilla |
1 each | Salt; pinch |
1 cup | Pecans; chopped |
1 each | Pie shell |
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.