Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Unbaked pie shell |
| 3 \N | Eggs |
| 1 cup | Sugar |
| 1 cup | White corn syrup |
| ½ teaspoon | Vanilla |
| 2 tablespoons | Butter |
| 2 tablespoons | Lemon juice |
| 1 cup | Chopped pecans |
Preheat oven to 350. Beat eggs lightly, then add next 5 ingredients. Place pecans in pie shell. Pour in mixed ingredients. Bake at 350 for about 45 minutes.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .