Pecan pie #09
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter Or Margarine |
| 2 | Large Beaten Eggs | |
| ½ | cup | Dark Corn Syrup |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Unbleached Flour |
| ¼ | teaspoon | Vanilla |
| Pecan Pie Pastry Shell | ||
| ½ | cup | Pecan Halves |
Directions
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.
From Better Homes & Gardens "Microwave Cooking for One or Two".
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