Yield: 1 Servings
|¼ cup||Lemon juice|
|1 teaspoon||Freshly ground black pepper|
|1 cup||Sour cream or yogurt|
|18 grams||Kosher gelatin powder|
|¼ cup||Hot water|
Source: "Chedvat Habishul"
Put all ingredients for the mousse in a food processor and process for 3 minutes.
GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.
Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.
Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.
Before serving, loosen the mousse from the bowl with a sharp knife.
Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.
Garnish with fish eggs, gelatin cubes, parsley etc.
Posted to MM-Recipes Digest V4 #055 by eyal adelman <eemcs@...> on Feb 24, 1997.