Peach crisp (usa rice)

Yield: 6 Servings

Measure Ingredient
2 cups Cooked brown rice
1⅔ cup Fresh peach chunks*
⅔ cup Brown sugar, firmly packed divided
¾ cup Whole wheat flour OR- all-purpose flour
½ teaspoon Cinnamon
⅛ teaspoon Ground nutmeg
¼ cup Butter or margarine
½ cup Chopped walnuts OR pecans

Combine rice, peaches, and ⅓ cup sugar in buttered shallow 1-½-quart baking dish. Mix flour, remaining ⅓ cup sugar, cinnamon, and nutmeg. Cut in butter until mixture is crumbly.

Sprinkle over rice. Sprinkle nuts over flour mixture. Bake at 350 degrees 20 to 25 minutes. Serve warm with whipped cream or ice cream, if desired.

*Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in fruit juice, drained, may be substituted.

MIcrowave Oven Instructions: Prepare as directed using microproof baking dish. Cook uncovered on HIGH (maximum power) 5 to 6 minutes, rotating dish once during cooking time. Let stand 5 minutes.

Each serving provides: * 354 calories * 5⅒ g. protein * 14½ g. fat * 54.3 g. carbohydrate * 89 mg. sodium * 21 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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