Orange salad #2

Yield: 8 Servings

Measure Ingredient
8 mediums Oranges; peeled
1 ounce Sugar
2 tablespoons Cherry schnapps
1 tablespoon Cointreau

Cut oranges in small pieces; add remaining ingredients; cover & refrigerate 30 minutes. Serve in small crystal bowls.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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