Astray Recipes: Orange salad #2

Orange salad #2

Yield: 8 Servings

Measure	Ingredient
8 mediums	Oranges; peeled
1 ounce	Sugar
2 tablespoons	Cherry schnapps
1 tablespoon	Cointreau

Cut oranges in small pieces; add remaining ingredients; cover & refrigerate 30 minutes. Serve in small crystal bowls.

FRAU HANS (GENIE) CURTZE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

• Fruit salad #2
• Mexican salad #2
• Minted orange salade
• Mushroom salad #2
• Orange & onion salad
• Orange appetizers
• Orange cake #2
• Orange cheese salad
• Orange fruit salad
• Orange ice #2
• Orange rice
• Orange rice #2
• Orange salad #1
• Orange salad #3
• Orange sherbet salad #2
• Orange-avocado salad #2
• Seafood salad #2
• Shrimp salad #2
• Vegetable salad #2
• Walnut orange salad