Orange salad #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Oranges; peeled |
| 1 | ounce | Sugar |
| 2 | tablespoons | Cherry schnapps |
| 1 | tablespoon | Cointreau |
Directions
Cut oranges in small pieces; add remaining ingredients; cover & refrigerate 30 minutes. Serve in small crystal bowls.
FRAU HANS (GENIE) CURTZE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .