Cooked salad dressing #2

Yield: 6 Servings

Measure Ingredient
1½ tablespoon Butter or margarine
2 tablespoons All-purpose flour
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Dry mustard
\N \N Few grains Cayenne pepper
1 \N Egg; slightly beaten
¾ cup Skimmed milk
¼ cup Vinegar

Melt butter or margarine in top of double boiler. Mix dry ingredients; add egg, melted butter or margarine, and milk, then very slowly add the vinegar. Cook until mixture thickens. Cool. Yield: 1-¼ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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