Pink salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Strawberry pie filling |
| 2 | cans | (small) mandarin orange slices drained |
| 1 | can | Crushed pineapple; with juice |
| 1 | can | Condensed milk |
| 1 | carton | (9-oz) cool whip |
| 2 | cups | Miniature marshmallows |
| 1 | cup | Pecans; chopped |
Directions
Mix all ingredients together and pour into mold. Refrigerate overnight.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .