Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head lettuce (a combination of lettuces is good too); in bite-size pieces |
| 1 \N | Cucumber; sliced thin |
| 2 \N | Oranges; peeled and sectioned (or you can use a large can mandarin oranges) |
| 1 large | Sweet red onion; sliced thin |
| 2 \N | Avocados; peeled and sliced (should be ripe but firm) |
| ½ teaspoon | Grated orange peel |
| 2 tablespoons | Red wine or balsamic vinegar |
| 2 tablespoons | Sugar |
| ¼ cup | Orange juice |
| ½ cup | Olive oil |
| ¼ teaspoon | Salt |
| 1 tablespoon | Lemon juice |
DRESSING
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! Here's a great summer salad! Assemble all the ingredients except dressing and toss to to mix; chill.
DRESSING: Mix together all ingredients and chill before tossing with salad.
When chilled thoroughly pour over salad and toss to coat. This salad is great with crusty french bread! DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
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