Vegetable salad #2

Yield: 8 Servings

Measure Ingredient
1 cup White whole-kernel corn; drained
1 cup French-style green beans; drained
1 cup English peas; drained
1 cup Chopped onion
1 cup Chopped celery
1 Bell pepper; chopped
1 teaspoon Salt
1 teaspoon Black pepper
1 Jar (small) pimento; chopped
½ cup Oil
½ cup Vinegar
½ cup Sugar

Mix last three ingredients until dissolved. Pour over other ingredients.

Mix well. Chill thoroughly before serving.

JUDY GREGORY

LOU ERMINE RITTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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