September salad
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Heads med. lettuce | |
| ½ | pounds | Fresh spinach leaves |
| 1 | pounds | Sliced red radishes |
| 1 | pounds | Grated carrots |
| ½ | Head shredded red cabbage | |
| 2 | larges | Tomatoes, cut in wedges |
| 2 | larges | Cucumbers, cut in slices |
Directions
wash and refrigerate vegetables. Break lettuce and spinach into bite-size pieces. Toss other ingredients together in a large bowl.
Decorate serving dish with tomatoe wedges and cucmber slices. Serve chilled with choice of dressings.