Yield: 24 Servings
Measure | Ingredient |
---|---|
3 \N | Heads med. lettuce |
½ pounds | Fresh spinach leaves |
1 pounds | Sliced red radishes |
1 pounds | Grated carrots |
½ \N | Head shredded red cabbage |
2 larges | Tomatoes, cut in wedges |
2 larges | Cucumbers, cut in slices |
wash and refrigerate vegetables. Break lettuce and spinach into bite-size pieces. Toss other ingredients together in a large bowl.
Decorate serving dish with tomatoe wedges and cucmber slices. Serve chilled with choice of dressings.