Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken, cooked, cubed |
| 1 pounds | Asparagus, steamed |
| ½ \N | Pineapple, cubed and |
| \N \N | Steamed (OR |
| 1 can | (20 oz) pineapple chunks, |
| \N \N | Drained) |
| 2 \N | Tomatoes, sliced |
| 1 \N | Onion, diced |
| 1 \N | Green pepper, sliced |
| 1 can | (7 oz) green olives, |
| \N \N | Sliced |
| 1 tablespoon | Parsley, chopped |
| 1 tablespoon | Basil |
| 1 \N | Head iceberg lettuce, torn |
Combine all ingredients. Toss with dressing of your choice.