Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Chicken, cooked, cubed |
1 pounds | Asparagus, steamed |
½ \N | Pineapple, cubed and |
\N \N | Steamed (OR |
1 can | (20 oz) pineapple chunks, |
\N \N | Drained) |
2 \N | Tomatoes, sliced |
1 \N | Onion, diced |
1 \N | Green pepper, sliced |
1 can | (7 oz) green olives, |
\N \N | Sliced |
1 tablespoon | Parsley, chopped |
1 tablespoon | Basil |
1 \N | Head iceberg lettuce, torn |
Combine all ingredients. Toss with dressing of your choice.