Chicken salad #2

Yield: 6 servings

Measure Ingredient
3 cups Chicken, cooked, cubed
1 pounds Asparagus, steamed
½ \N Pineapple, cubed and
\N \N Steamed (OR
1 can (20 oz) pineapple chunks,
\N \N Drained)
2 \N Tomatoes, sliced
1 \N Onion, diced
1 \N Green pepper, sliced
1 can (7 oz) green olives,
\N \N Sliced
1 tablespoon Parsley, chopped
1 tablespoon Basil
1 \N Head iceberg lettuce, torn

Combine all ingredients. Toss with dressing of your choice.

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