Green salad #2

Yield: 8 Servings

Measure Ingredient
½ \N Bag spinach; washed and torn
1 pounds Bacon; cooked and crumbled
6 \N Hard boiled eggs; sliced
1 small Head lettuce; shredded
1 large White onion; sliced into rings
1 pack (10-oz) frozen english peas; thawed; but uncooked
½ pint Mayonnaise
½ pint Salad dressing
½ cup Grated Swiss cheese

In the following order, place ingredients in layers in a casserole using all of one ingredient at a time. Start with spinach, then add crumbled bacon -- then add sliced eggs -- then add shredded lettuce -- then add sliced onions -- then add English peas. Mix and spread on top of all layers the mayonnaise and salad dressing. Sprinkle grated swiss cheese on top of all. Seal with Saran and refrigerate several hours before serving.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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