Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head Iceburg lettuce; torn into bite-size pieces |
| 2 \N | Medium-sized tomatoes; quartered |
| 3 \N | Radishes; thinly sliced |
| 1 small | Red onion; sliced thin |
| 1 large | Stalk celery; peeled & thinly sliced |
| ½ cup | Salad oil |
| ½ cup | Red wine vinegar |
| ½ pounds | Romano cheese; grated |
| \N \N | Salt & pepper to taste |
| \N \N | Oregano to taste |
| \N \N | Accent to taste |
SABATINO DRESSING
Place lettuce in a bowl and garnish with remaining ingredients. Just before serving, pour Sabatino Dressing over salad. Sabatino Dressing: Combine all ingredients and mix well.
SABATINO'S
FAWN STREET, BALTIMORE
WINE: BOLLA AMARONE
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .