Orange herb rice^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Chopped onion |
| 2 | cups | Water |
| ½ | teaspoon | Grated orange rind |
| ½ | cup | Orange juice |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Marjoram |
| ⅛ | teaspoon | Thyme |
| 1 | cup | Uncooked long grain rice |
Directions
Cook onion in butter until tender. Add water, seasonings and orange juice. Bring to a boil; stir in rice. Cover and reduce heat and simmer for 20 mins.
or until water is absorbed and the rice is tender.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95