Herb rice blend

Yield: 1 Servings

Measure Ingredient
1 cup Long grain rice
1 teaspoon Salt
1 teaspoon Butter
2 cups Water
2 \N Beef bouillon cubes
¼ teaspoon Rosemary
½ teaspoon Thyme
½ teaspoon Marjoram
1 teaspoon Dry onion flakes

In 3 quart casserole, combine rice, salt, butter and water. Add additional ingredients to rice during cooking time to blend flavor. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.

Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998

Similar recipes