Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 1 teaspoon | Salt |
| 1 teaspoon | Butter |
| 2 cups | Water |
| 2 \N | Beef bouillon cubes |
| ¼ teaspoon | Rosemary |
| ½ teaspoon | Thyme |
| ½ teaspoon | Marjoram |
| 1 teaspoon | Dry onion flakes |
In 3 quart casserole, combine rice, salt, butter and water. Add additional ingredients to rice during cooking time to blend flavor. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998