Orange rice #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced celery and leaves |
| 6 | tablespoons | Chopped onion |
| ½ | cup | Melted butter |
| 2 | cups | Uncooked rice |
| 1 | teaspoon | Salt |
| 2½ | cup | Boiling water |
| 1½ | cup | Orange juice |
| ¼ | cup | Grated orange rind |
Directions
Saute celery and onion in butter until tender. Set aside. Stir rice and salt into boiling water; cover and simmer 15-17 minutes. Add orange juice, rind and sauteed vegetables. Cover, cook 5 minutes or until tender.
MRS HONORE NEWBERG
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .