Herbed rice mix

Yield: 1 Servings

Measure Ingredient
3 pounds Rice
2 cups Dried celery flakes
⅔ cup Dried minced onion
½ cup Dried parsley
2 tablespoons Dried chives
1 tablespoon Dried tarragon
3 teaspoons Salt; up to 4
2 teaspoons Pepper
¼ cup Rice mixture
⅔ cup Boiling water

FOR EACH SERVING

yields - 40 servings

for each serving:

simmer 20 minutes, let stand 5 minutes.

Posted to EAT-LF Digest by JulieKB61@... on Oct 12, 1998, converted by MM_Buster v2.0l.

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