Herbed rice mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Rice |
| 2 | cups | Dried celery flakes |
| ⅔ | cup | Dried minced onion |
| ½ | cup | Dried parsley |
| 2 | tablespoons | Dried chives |
| 1 | tablespoon | Dried tarragon |
| 3 | teaspoons | Salt; up to 4 |
| 2 | teaspoons | Pepper |
| ¼ | cup | Rice mixture |
| ⅔ | cup | Boiling water |
Directions
FOR EACH SERVING
yields - 40 servings
for each serving:
simmer 20 minutes, let stand 5 minutes.
Posted to EAT-LF Digest by JulieKB61@... on Oct 12, 1998, converted by MM_Buster v2.0l.