Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Rice |
2 cups | Dried celery flakes |
⅔ cup | Dried minced onion |
½ cup | Dried parsley |
2 tablespoons | Dried chives |
1 tablespoon | Dried tarragon |
3 teaspoons | Salt; up to 4 |
2 teaspoons | Pepper |
¼ cup | Rice mixture |
⅔ cup | Boiling water |
FOR EACH SERVING
yields - 40 servings
for each serving:
simmer 20 minutes, let stand 5 minutes.
Posted to EAT-LF Digest by JulieKB61@... on Oct 12, 1998, converted by MM_Buster v2.0l.