Orange rice pilaf
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter Or Margarine |
| 2 | cups | Long-Grain Rice; uncooked |
| 4 | ounces | Uncooked Spaghetti; broken in 1\" pieces |
| 2 | cans | Chicken Broth |
| 1½ | cup | Orange Juice |
| ¼ | cup | Green Onions; chopped |
| 2 | teaspoons | Orange Peel; grated |
Directions
In medium saucepan, over medium-high heat, melt butter; saute rice and spaghetti 3 minutes, or until golden. Add broth and orange juice; bring to boiling. Simmer, covered, 20 minutes, or until rice in tender. Stir in green onions and orange peel.
Recipe by: McCall's
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997