Orange rice

Yield: 4 servings

Measure Ingredient
3 tablespoons Butter
⅔ cup Diced celery, with leaves
2 tablespoons Chopped onion
1½ cup Water
1 cup Fresh orange juice
1¼ teaspoon Salt
¼ teaspoon Thyme
1 cup Uncooked rice
\N \N Grated rind of 1 orange

Contributed to the echo by: Janice Norman A wonderful sidedish for baked ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions, and cook until onion is soft and golden. Add water, orange juice, rind, salt and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and simmer for 25 minutes or until rice is tender.

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