Yield: 4 Servings
|1 cup||Basmati rice|
|3||Cardamom pods (up to)|
|2||Slivers of cinnamon (1 normal sized piece should do 4 batches of rice)|
I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, it's good! How can you go wrong with basmati?
Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add a handful of frozen English peas, too.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .