Green rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| 1 | cup | Celery; finely chopped |
| 6 | tablespoons | Margarine; melted |
| 10 | ounces | Broccoli, chopped; thawed |
| 8 | ounces | Cheese, pasteurized process; cubed |
| 10¾ | ounce | Soup, cream of mushroom |
| ⅔ | cup | Water |
| 2 | cups | Rice, regular; uncooked |
| dash | Garlic powder | |
| dash | Parsley flakes | |
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Saute onion and celery in melted margarine until clear. Add broccoli and cheese; heat until cheese melts. Add remaining ingredients and blend well. Spoon into a 2-quart casserole dish; cover and bake at 350 degrees for 45 minutes. Uncover; reduce heat to 300 degrees and bake an additional 10 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94