Orange rice with chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chicken tenderloins |
| 2 | tablespoons | Margarine |
| 1 | cup | Mandarin oranges, drained |
| ¼ | cup | Almonds, sliced (optional) |
| 2 | tablespoons | Salad oil |
| ½ | cup | Celery, chopped |
| 2 | cups | Rice, cooked |
Directions
Heat large skillet. Add oil and chicken, saute until tender. Remove chicken, metl margarine in same skillet and saute celery. Stir in orange slices, and other ingredients. Toss until heated.