Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Raw rice |
| 1 cup | Margarine or butter |
| 1 cup | Sliced onions |
| 1 teaspoon | Thyme, sage, marjoram (each) |
| ½ teaspoon | Salt |
| ¾ teaspoon | Pepper |
| ⅓ cup | Chopped parsley |
| ¾ cup | Celery and leaves. |
Cook rice and let it cool. Melt margarine and add the rest ot the ingredients. Cook together for 5 min. Add rice and mix well. This is also good for stuffing. Aviva from Petach Tikva, Israel