Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| 6 \N | Slices crisp cooked bacon |
| 6 \N | Green onions. finely |
| \N \N | Chopped |
| \N \N | Soy sauce to taste |
Lightly saute the green onions in the bacon grease. Put rice in skillet with onions and a bit of the grease. Heat. Add soy sauce in small amounts to desired flavor (You'll know). Crumble bacon and add. Stir and serve.
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