Wild herbed rice

6 Servings

Ingredients

QuantityIngredient
¼cupButter
1cupBrown Rice
1cupWild Rice
1cupOnion -- chopped
1cupCelery -- chopped
1poundsFresh Mushrooms -- sliced
cupChicken Broth
¼cupFresh Parsley -- chopped
½teaspoonSalt
¼teaspoonDried Thyme
Fresh Ground Black Pepper
¼cupPecans -- chopped
(optional)

Directions

In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8

Notes: We always use the pecans.

(from "From Portland's Palate" by the Junior League of Portland,OR; ISBN: 0-9632525-1-8)

Recipe By : Pete Link <NURPPL@...>