Herbed rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter (or marg.) |
| 1 | cup | Rice, regular; uncooked |
| 2 | cups | Broth, chicken |
| 3 | tablespoons | Onion, instant minced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
Directions
Combine all ingredients in saucepan. Heat to boiling; stir once.
Cover; simmer for 20 minutes or until tender.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94