Orange candy popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Orange juice |
| 1¼ | cup | Sugar |
| ⅛ | cup | White corn syrup |
| 1 | Orange; rind of; grated | |
| ½ | cup | Popcorn; popped |
Directions
In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998