Orange candy popcorn

Yield: 1 Servings

Measure Ingredient
⅔ cup Orange juice
1¼ cup Sugar
⅛ cup White corn syrup
1 \N Orange; rind of; grated
½ cup Popcorn; popped

In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

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