Easy caramel popcorn
4 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Popcorn; popped |
| 3 | cups | Mixed nuts; unsalted |
| 1 | cup | Brown sugar |
| ½ | cup | Corn syrup |
| ½ | cup | Margarine |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Baking soda |
Directions
Spray large roasting pan with Pam; add popcorn and nuts. Place in 250 oven while preparing glaze. In heavy 2 qt saucepan combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn and nuts; stirring to coat. Bake in 250 oven, stirring occasionally, 1 hour. Cool, stirring to break apart. Store in tightly covered container. Source: Karo label Submitted By MEG ANTCZAK On 05-02-95