Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 12 cups | Popper popcorn |
| 3 cups | Walnut OR pecan halves OR whole almonds |
| 1 cup | Brown sugar |
| ½ cup | Butter |
| ¼ cup | Light corn syrup |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking soda |
BCROCKER CKBK
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9".
Cook brown sugar, butter, corn syrup and salt over med heat, stirring constantly until bubbly around edges. Continue cooking 5 mins, remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered 200, 1 hr, stirring every 15 mins. 300 cal per 1c Source: BCrocker ckbk