Apricot candy popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 2 | tablespoons | Jelly or jam |
| 2 | tablespoons | Brown sugar |
| ½ | cup | Popcorn; popped |
| ½ | cup | Coconut; toasted |
| ½ | cup | Almonds; toasted |
| 1 | cup | Dried apricots; cut small |
Directions
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998