Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
2 tablespoons | Jelly or jam |
2 tablespoons | Brown sugar |
½ cup | Popcorn; popped |
½ cup | Coconut; toasted |
½ cup | Almonds; toasted |
1 cup | Dried apricots; cut small |
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998