Sugar & spice popcorn

Yield: 12 Cups

Measure Ingredient
-Sue Woodward
1 cup Light brown sugar; firmly packed
¼ cup Butter; or margarine
¼ cup Heavy cream
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground nutmeg
dash Mace
12 cups Popped corn

In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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