Sugar & spice popcorn
12 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | cup | Light brown sugar; firmly packed |
| ¼ | cup | Butter; or margarine |
| ¼ | cup | Heavy cream |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground nutmeg |
| dash | Mace | |
| 12 | cups | Popped corn |
Directions
In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces.
Source: Theatre Popcorn Popper leaflet From: Suewoodward