Pink popcorn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Coloring |
| ½ | teaspoon | Salt |
Directions
1⅓ 1 ea ½ cups popcorn
Spray a large roaster with Pam, after popping corn pour into roaster.
set aside. Put the remaining ingredients in a large sauce pan. Boil 3 minutes, timing is very important. Pour over the popped corn and stir with a wooden spoon until the mixture is all mixed in. You have to keep mixing as the sugar will just go to the bottom. Origin: Home Cooking Echo Shared by: Dianne Coates Submitted By SHARON STEVENS On 11-28-94