Caramel popcorn with peanuts
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | quarts | Popped popcorn |
| 2 | quarts | Peanuts |
| 1 | Box box brown sugar | |
| 2 | Sticks butter or margarine | |
| ½ | cup | Light corn syrup |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | (heaping) baking soda |
Directions
Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper. Separate kernels.
JOHNITA KUMMER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .