Yield: 4 Servings
|1 tablespoon||Water (up to)|
|2 tablespoons||Dark brown sugar (up to)|
|3 cups||Cooked popcorn|
From: "diana dalbotten" <dalbo002@...> Date: Wed, 10 Jul 96 11:05:34 -0500 Cook honey, water, & sugar over medium heat in a nonstick pan for 1-2 minutes until slightly thickened. Spoon over popcorn, then salt to taste.
This was very sticky and very naughty tasting--very close to caramel corn or popcorn balls. Thanks for the inspiration. Diana fatfree digest V96 #191
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .