Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Popcorn |
| 2 tablespoons | Butter |
| 2 cups | Sugar |
| ½ cup | Water |
Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper.
Source: Mrs. Eve Schott, Olive Grange, Noble County, OH