Orange popcorn

Yield: 8 Servings

Measure Ingredient
8 cups Popped popcorn; *
½ cup Sugar
½ cup Tang; powdered orange drin
⅓ cup Light corn syrup
⅓ cup Water
¼ cup Butter
½ teaspoon Orange extract
1 teaspoon Baking soda


* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.

Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

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