Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Popped popcorn; * |
| ½ cup | Sugar |
| ½ cup | Tang; powdered orange drin |
| ⅓ cup | Light corn syrup |
| ⅓ cup | Water |
| ¼ cup | Butter |
| ½ teaspoon | Orange extract |
| 1 teaspoon | Baking soda |
PATTI - VDRJ67A
* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998