Chocolate popcorn
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
12 c popcorn -- popped
1 c unsalted peanuts
1 c sugar
⅔ c corn syrup
2 TB butter
6 oz semisweet chocolate
1 ts vanilla extract
Preheat oven to 250 degrees.
Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan.
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well.
Bake for 1 hour, stirring occasionally. Pour onto foil and let cool.
Store in tightly covered containers.
Recipe By : Mimi Markofsky
From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600