Cinnamon candy popcorn
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | quarts | Popcorn -- plain popped |
| 1 | cup | Butter or margarine |
| ½ | cup | Light corn syrup |
| 1 | pack | Red-hot candies -- 9 oz |
Directions
Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. boil for 5 min. stirring occasionall. Pour over popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove from pans and place on waxed paper to cool. Break apart store in airtight containers or plastic bags. Yield: 8 quarts.
Recipe By : Taste Of Home