Pomme frites/patatine fritters

Yield: 4 servings

Measure Ingredient
1 pounds Russet potatoes, peeled in
\N \N Water
4 quarts Virgin olive oil
\N \N Salt and pepper

Cut potatoes into finger-sized slices of equal size and place in new cold water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian).

Yield: 4 servings


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