Pomme frites/patatine fritters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Russet potatoes, peeled in |
| Water | ||
| 4 | quarts | Virgin olive oil |
| Salt and pepper | ||
Directions
Cut potatoes into finger-sized slices of equal size and place in new cold water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian).
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A07