Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Popcorn (to equal 8 to 9 quarts popped) |
| 2 cups | Brown sugar |
| 1 cup | Margarine |
| 1 teaspoon | Salt |
| ½ cup | Light corn syrup |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Soda |
Preheat oven to 250ø. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins. Yield: 8 to 9 quarts.
MARY THOMAS (MRS. LINDSAY M.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .