Yield: 8 Servings
|\N \N||Popcorn (to equal 8 to 9 quarts popped)|
|2 cups||Brown sugar|
|½ cup||Light corn syrup|
Preheat oven to 250ø. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins. Yield: 8 to 9 quarts.
MARY THOMAS (MRS. LINDSAY M.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .