Oven caramel popcorn

Yield: 8 Servings

Measure Ingredient
\N \N Popcorn (to equal 8 to 9 quarts popped)
2 cups Brown sugar
1 cup Margarine
1 teaspoon Salt
½ cup Light corn syrup
1 teaspoon Vanilla
½ teaspoon Soda

Preheat oven to 250ø. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins. Yield: 8 to 9 quarts.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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