Caramel corn pops

Yield: 1 Servings

Measure Ingredient
⅓ cup Margarine
½ cup Each brown sugar and cornsyrup
3 tablespoons Light molasses
1 teaspoon Vanilla
1 teaspoon Butter flavoring
8 cups Kelloggs Corn Pops cereal
\N \N Vegetable cooking spray

Place 28 x 18 inch piece of foil on heat proof surface. Coat with cooking spray and set aside. In a heavy 12-inch frypan, over medium heat, cook margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until mixture starts to boil over its entire surface. Cook and stir about 6 minutes longer. Carefully stir in flavorings into hot mixture. Remove from heat and stir in cereal --carefully stir yet quickly(!!) to completely coat cereal. Spread the mixture thinly onto prepared foil. Seperate cereal as it cools. Store in airtight container.

Note--after adding cereal...WORK FAST!! Spraying any utensils with cooking spray is VERY helpful. Maybe even wear kitchen gloves sprayed lightly with cooking spray!!! We want to keep any negative verbage down to a minimum, now!

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 15, 1998

Similar recipes